Πλοήγηση ανά Θέμα "Food preservation"
Αποτελέσματα 1-2 από 2
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The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
(2019)The present study aimed at assessing the antimicrobial properties of a water and ethanol ultrasound-assisted extraction (UAE) of dry goji berries and of lyophilised powdered pomegranate peel in vitro. Minimum inhibitory ... -
A k-anonymity model for spatio-temporal data
(2007)The unprecedented growth In Location-Based Services (LBS) take-up along with the continuously increasing storage capabilities of modern systems, and have facilitated the collection of information related to users activities ...